Simpler Times
April 30th, 2008
While there has been a pretty noticeable shift in the availability of organic and natural foods thanks to places like Whole Foods or Trader Joe’s, there still seems far too much a reliance on foods with 42,000 ingredients. Okay, a little hyperbole on that last comment, but really, what is the point of eating organic vegetables if you can’t pronounce the names of any of the ingredients you just poured over them for seasoning?
There was a time when oil and vinegar was all you needed. Why not go back to that time? Now that you can get so many different types of oil from olive to walnut, and even more types of vinegar, you can spice up your salads easily and naturally!
These cruets caught our eye because they were modern without being space-agey, and possessed just a hint of color that will brighten up a table without clashing with all the dishes you already have. The liquid is suspended in two layers of glass, kept fresh by a rubber seal, and released from a easy pour spout that will ensure your don’t end up pickling your arugula!
Why This Gets The Delight Seal of Approval:
We tested many to bring you one Delightful Must-Have today…
- Fabulously Modern Oil and Vinegar Cruet Set by Miam Miam
- Glass body with rubber seal and stainless steel top
- Measures 7.5” tall and 3” in diameter.
- $7.95 Flat Rate Shipping - no matter how much you buy!
- Gorgeous gift wrapping available
- WE NOW SHIP TO CANADA AND THE UK!! Just place your order through our shopping cart, and we’ll ship your products ASAP!
- Can’t decide what to get? Get a gift certificate! It’s the perfect present for picky friends.
- We are SO much more than shopping. Discover even more delights that won’t cost you a penny in the Also Delightful section of our blog.
Discuss this item (5 comments)
“I just love the splash of color at the top of these! It makes them a bit more fun for my table!”
April 30th, 2008 at 9:31 am
very cute! they look kinda like baby bottles
April 30th, 2008 at 10:34 am
This isn’t so great, because EVOO goes bad when it’s exposed to sun light… ;-(
April 30th, 2008 at 12:09 pm
Who puts their olive oil in direct sunlight? We’ve used a clear glass cruet for years with no problems. This set seems like a nice upgrade.
May 1st, 2008 at 5:00 am
I agree with Gary!
June 15th, 2008 at 1:51 pm
When bread and butter is delivered to the table at a restaurant, I always jump to request oil and vinegar. It is so much more gormet, tastier, and heart-healthy than butter. Why not be a trend setter at home? I love these.