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Some Like It Hot
June 26th, 2008
Not for the faint of heart, but delicious all the same – we thought we’d suggest an interesting way to spice up your summer dinner parties. Go Caribbean one night and give everyone a reason to start including plantains, jerk spices, and yucca in their everyday meals! We’ll start you off with the scrumptious Jerk Chicken recipe below:
* 1 tablespoon Ground allspice
* 1 tablespoon Dried thyme
* 1 1/2 teaspoons Cayenne pepper
* 1 1/2 teaspoons Freshly ground black pepper
* 1 1/2 teaspoons Ground sage
* 3/4 teaspoon Ground nutmeg
* 3/4 teaspoon Ground cinnamon
* 2 tablespoons Garlic powder or fresh
* 1 tablespoon Sugar
* 1/4 cup Olive oil
* 1/4 cup Soy sauce
* 3/4 cup White Vinegar
* 1/2 cup Orange juice
* 1 Lime juice
* 1 Scotch bonnet pepper (habanero)
* 3 Green onions — finely chopped
* 1 cup Onion — finely chopped
* 4 to 6 chicken breasts
Seed and finely chop Scotch Bonnet pepper. Trim chicken of fat. In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, say sauce, vinegar, orange juice, and lime juice. Add the Scotch Bonnet pepper, onion, and mix well. Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible. Preheat an outdoor grill.
Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade. Bring the leftover marinade to a boil and serve on the side for dipping. Note: Scotch Bonnet peppers, also known as "Habaneros" are the hottest of the capsicum peppers, they’re truly incendiary. Substitute Serranos of Thai Bird Chiles if you can’t find them.
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- Tulip Spice Grinder
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Discuss this item (3 comments)
“I only use fresh ground spices and these spices grinders work wonders even on the toughest ones!”
June 26th, 2008 at 10:57 am
I had purchased one of these in another color and it’s been indispensable! It cuts down on so many mundane things you need to do to make a dish special and has great hand-feel!
June 27th, 2008 at 2:52 am
well I guess. As long as the yucca is not yucky!
July 1st, 2008 at 2:16 pm
Whether it’s a blend of exotic peppercorns, an aromatic blend of nutmeg, cloves, and allspice, or just gray salt, this grinder is great! It’s easy to fill. Easy to clean. And spices are always fresh!